






-
Recent Posts
Categories
Liquid Fusion
Death In The Afternoon. A classic cocktail created by Ernest Hemingway in 1935. "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly."Bar Banter
You know you have had too much absinthe....when you don't blush...you green!Quote
"After the first glass you see things as you wish they were. After the second, you see things as they are not. Finally you see things as they really are, and that is the most horrible thing in the world." -- Oscar Wilde...regarding The Green FairyIts A Little Known Fact…
Absinthe derives its name from wormwood....a primary ingredient...Artemisia Absinthium.Blogroll
- Diatribes And Ovations
- Dinners From Hell
- Fuck My Table
- Life On A Cocktail Napkin
- Mediocrity Reigns
- Red Lobster Blog
- Scofflaw's Den
- Server Nightmares
- Team Bitter
- The Bitchy Waiter
- The Bitter Bistro
- The Old Town Alchemy Co.
- The Pegu Blog
- The Real Barman
- The Rogue Wino
- The Truth About Bartending
- Working Stiff Review
Support TFAB: Tip Jar
Category Archives: Uncategorized
Behind Bars
I am a career bartender. Bartending is the only way I know how to competently etch out my meager existence. Unless I win the lottery or become a drug dealer…I will be standing behind a bar the rest of my … Continue reading →
Drunk People Are Stupid
Bartending requires an incredible amount of patience and forgiveness when it comes to dealing with the intoxicated public night after night. Drunk people are stupid and interacting with stupid people every evening will drive you absolutely insane if you aren’t … Continue reading →
The Micros
The bar I work at requires two bartenders every night. Steve and I work the majority of the week together and years ago figured out to how maximize each others talents, creating a solid business partnership. He in infinitely better … Continue reading →
Blacklist
Over the years I have worked with a few bartenders who were basically alcoholics that indulged their thirsts on the job. I have noticed a trend develop with this type of non-professional bartender. At first, they will drink just a … Continue reading →
The Habanero Cocktail
An enjoyable part of tending bar are the relationships and friendships built with my fellow employees. Five long nights a week we join forces in an attempt to scrape out a living. From the dishwasher to the bartender…we share several … Continue reading →
The Lumberjack
One of the more interesting aspects of bartending is having to cut somebody off. The power is on our hands. When we cut someone off the decision is set in stone. There is no turning back and the entire establishment … Continue reading →