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Liquid Fusion
Death In The Afternoon. A classic cocktail created by Ernest Hemingway in 1935. "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly."Bar Banter
You know you have had too much absinthe....when you don't blush...you green!Quote
"After the first glass you see things as you wish they were. After the second, you see things as they are not. Finally you see things as they really are, and that is the most horrible thing in the world." -- Oscar Wilde...regarding The Green FairyIts A Little Known Fact…
Absinthe derives its name from wormwood....a primary ingredient...Artemisia Absinthium.Blogroll
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Tag Archives: bartender blog
Bad Drivers
I have never understood bad drivers. How can someone be so inept at something they do everyday for basically their entire adult life? You would think at some point they would figure out the logistics of at least operating a … Continue reading →
Posted in Co Workers
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Tagged bad drivers, bartender blog, bartender tales, Blue Moon, Corona, knob creek, macallan 12, manhattan, old fashioned, shirley temple, sprite, true bar stories, vodka tonic
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4 Comments
Tales From Another Bar
I just finished up with six long nights in a row at the bar. Between dealing with the infinite incompenticies of both Bart and Donkey, the fucking idiotic customers, and having to break up a fight last night…I woke up … Continue reading →
Battle Of The Apes
I am one of the few people working as a bartender who has no interest in organized sports such as football, baseball, basketball, and at the bottom of the sports septic tank…golf. All I see are a bunch of overpaid … Continue reading →
Posted in Interesting Guests
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Tagged bartender blog, bartending blogs, bartending stories, idiot box, lakers fan, organized sports suck, the Lakers, why lakers fans suck
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1 Comment
Mr. Heineken
Working as a bartender, the biggest challenge of the job is keeping a smile on your face as you are bombarded by a vast array of character types each and every night. Making drinks is easy, dealing with the social … Continue reading →
Posted in Social Catastrophes
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Tagged bartender blog, bartending, bartending stories, Heineken, social experiments, true bartending stories
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2 Comments
